WebbNEA1: Food Investigation The task involves investigating the working characteristics and the functional and chemical properties of ingredients through practical investigations. The tasks are based on the food science element of the specification on pages 18-21. The assessment is a report of 1500-2000 words. Section A: Research WebbSection B: Food: food provenance and food choice Section C: Cooking and food preparation Section D: Skills requirements: preparation and cooking techniques Assessment There qualification is 50% practical assessments Paper 1 - Food Preparation and Nutrition - 1 hr 30mins - 100 marks - 50% Written examination paper with a range of …

AQA Subject specific vocabulary

WebbSkills include: general practical skills; knife skills; use of the cooker. Use of a range of small equipment e.g. pasta maker and food processor Group work activity: Investigation … WebbBasic skills (standard components/ready-made ingredients used) Medium demand Complex skills (no standard components used) • Bolognaise • Cheese scones • Cheese … jobs hiring in bear

AQA Teaching guide: NEA

WebbGCSE Revision Food Preparation and Nutrition Examination (1¾ hours) Section A –20 marks multiple choice questions relating to all topics, including 12 key skills Section B–80 marks – questions relate to diet, nutrition and health, cooking food, food provenance, understanding recipes, food preparation and food safety, and 12 key skills. WebbEdexcel GCSE in Design and Technology: Food Technology Sample Assessment Materials © Edexcel Limited 2008 1 Contents General Marking Guidance 2 Unit 1: Creative Design … WebbThe Food Technology Department is a busy, vibrant and popular department. The focus is to promote a love of cooking, whilst acquiring the knowledge and skills through practical work to become a competent cook and to gain success at GCSE. The aim is to embrace and celebrate success for all in a creative ‘can do’ environment, where positive ... insurance broker in spanish