WebbMethod: 1. Wash the fruit and discard any damaged ones. 2. Put the fruit, lemon juice and water into a large heavy bottomed saucepan (or preserving pan) and simmer gently until the skins split and they are soft. 3. Meanwhile, warm the sugar in a low oven for ten minutes and add to the fruit. 4.

How to Bottle Plums (and other stone fruit) - The Kiwi …

Webb21 mars 2012 · Substitute peaches, plums or apples if you like! Ingredients 1/2 cup (1 stick) softened, unsalted butter, plus more for greasing pan 1 cup plus 2 tablespoons sugar 2 eggs 1 teaspoon baking powder 1/8 teaspoon salt 1 teaspoon vanilla extract ½ teaspoon freshly ground nutmeg (this is my addition) 1 cup all-purpose flour Webb19 aug. 2015 · Grilled Pork Chops with Plums, Halloumi, and Lemon Jammy grilled stone fruit and halloumi are the ultimate accompaniment to juicy marinated pork chops in this summer plum recipe. You'll... boots boucher road opening times

Jeremy Lee’s recipe for greengage clafoutis Food The Guardian

Webb31 okt. 2024 · 3. Black Ruby. Black Ruby plums are round with reddish brown skin and yellow-orange flesh. They fall under the freestone variety, so you can expect the pits to separate cleanly from the flesh. Black Rubies are juicy with a … Webb8 aug. 2024 · Greengages – use slightly under-ripe fruit if possible, as this contains more natural pectin than ripe fruit. Sugar – regular granulated white sugar works a treat here – … WebbTrim the edges of the pastry and line with baking paper and baking beans. Sit it on a baking sheet, bake for 15 mins, remove the paper and beans, then cook for 5 mins more until pale golden and biscuity. While the pastry cooks, put the greengages into a roasting tin, sprinkle with 1 tbsp sugar, then roast until just softened. boots bournemouth jobs