WebFeb 23, 2024 · 4 large green tomatoes 2 eggs ½ cup milk 1 cup all-purpose flour ½ cup cornmeal ½ cup bread crumbs 2 teaspoons coarse kosher salt ¼ teaspoon ground black pepper 1 quart vegetable oil for frying Directions Gather all ingredients. Dotdash Meredith Food Studios Slice tomatoes 1/2 inch thick. Discard the ends. Dotdash Meredith Food … WebSep 9, 2024 · Green tomatoes 1 fennel bulb, roughly chopped 3 garlic cloves, peeled and roughly chopped 1 teaspoon mustard seed 1 teaspoon dill seed 1 teaspoon fennel seed 1/2 teaspoon dried marjoram 1/2 …
Pickled Green Tomatoes : Taste of Southern
WebStep 1 Bring a large pot of water to boil. Cut an X in the base of each tomato. Add tomatoes to pot; boil 45 seconds. Rinse tomatoes under cold water until cool; peel. Discard skins. Place tomatoes in glass jars or a large glass bowl. Step 2 Combine 2 3/4 cups water and sugar in a small saucepan. incoloy strahler
Canning Tomatoes and Tomato Products UNL Food
WebJan 15, 2024 · 5 Pounds green tomatoes In a large stainless steel saucepan, combine the vinegar, water, salt, and sugar Bring to a boil over high heat stirring to dissolve salt and sugar. Remove from heat. 3 1/2 Cups white vinegar, 3 1/2 Cups water, 1/4 Cup Pickling or canning salt, 1 Tablespoon sugar WebWash tomatoes and dip in boiling water for 30 to 60 seconds or until skins split. Dip in cold water, slip off skins and remove cores. Coarsely chop tomatoes and combine chopped peppers, onions, and remaining ingredients in a large saucepan. Heat to boil and simmer 10 minutes. Fill product into prepared hot jars, leaving ½-inch headspace. WebSep 30, 2024 · Pickling green tomatoes is a great way to make a tangy, slightly sweet, slightly spicy treat that can be used in much the same way as bread and butter pickles. This recipe shows you a way to quick pickle … incoloy sheath