WebAug 29, 2014 · Add 24 cups of sugar (1 cup for each cup of fruit) and grated ginger and stir well. On the stovetop, turn the heat on the jam pot up to high, stirring frequently to ensure the bottom doesn't burn. Once the fruit … WebJul 13, 2024 · Add pears to a large pot or dutch oven. Add sugar, ground cinnamon and ground ginger. Stir to combine. Cook uncovered over medium heat at a simmer for 1-1/2 to 2 hours or until jam thickens. Stir …
Pear Jam with Ground Ginger Recipe {with FREE labels}
WebSep 8, 2024 · Dice pears into small cubes and place in a bowl. 3. Peel and finely mince fresh ginger. Alternatively, you can use this handy cheese grater. 4. Add pears, sugar, … WebMix 1/4 cup of the sugar (from the measured amount in the bowl) and pectin in small bowl. Add to fruit in stockpot; mix well. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in remaining 2-3/4 cups sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. novarc networks
Pear And Ginger Jam (Small Batch) - Domestic Gothess
WebSep 8, 2024 · 3 cups pears – cored, finely chopped and crushed (I kept the peels on – your choice) 2/3 cup dried cranberries, coarsely chopped 1/4 cup cranberry juice or unsweetened apple juice or cider 1/4 cup bottled lemon juice 1 teaspoon cinnamon, organic preferred 2 tablespoons powdered pectin 1/2 teaspoon butter, to reduce foaming 5 cups granulated … WebSep 5, 2024 · Fill water bath canner with water and heat it. Sterilize your jars. Core and chop pears. Combine chopped pears in a large sauce pan with 1 3/4 cup water. Bring to a boil over high heat, reduce heat and … WebPear and Ginger Preserve. Coarsely chop your peeled pears into chunks and place in a large heavy-bottomed saucepan with the sugar and lemon juice. Set the pan over a medium heat and bring to a simmer, stirring continually until the sugar has dissolved. Simmer, stirring frequently until the pears start to soften. how to snake a bathroom tub